Will Pepsi’s canned water actually benefit the environment?

Pepsi is betting that it can quench your thirst just as effectively via cans rather than bottles. But will the beverage giant’s gambit pay off for the environment?

The company will begin packaging its Aquafina brand of water in aluminum cans for US food service outlets next year. PepsiCo will also test the aluminum cans with retailers, the company announced last week.

Additionally, Pepsi will no longer package its Bubly line of seltzers in plastic bottles; instead, the product will only be sold in cans. And its LIFEWTR line of bottled water will move to 100% recycled plastic packaging.

Altogether, the company said these changes should eliminate more than 8,000 metric tons of “virgin” plastic annually and 11,000 metric tons of greenhouse gas emissions.

“Tackling plastic waste is one of my top priorities and I take this challenge personally,” PepsiCo Chairman and CEO Ramon Laguarta said in a statement announcing the new packaging.

“As one of the world’s leading food and beverage companies, we recognize the significant role PepsiCo can play in helping to change the way society makes, uses and disposes of plastics.”

Sales of bottled water now exceed those of soda in the US. As of 2016, Americans consumed 39.3 gallons of bottled water per capita each year versus just 38.5 gallons of soda.

Bottling water has become a lucrative business thanks to the high-profit margins. As Bloomberg reported, Nestle makes billions of dollars selling bottled water but pays basically nothing for the water in those bottles. Coca-Cola and Pepsi were responsible for more than one-quarter of bottled water revenue in 2016.

But as bottled water has exploded in popularity, it has contributed to a growing environmental problem. Despite efforts to encourage recycling in cities across the country, plastic bottles used for soda and water are rarely recycled, research shows, and the US was the 20th biggest contributor to plastic waste in the oceans (out of 192 countries) as a result, in part, of our thirst for bottled beverages.

Aluminum, meanwhile, has emerged as a major competitor to plastic bottles. Some of this is the result of the craze over sparkling water brands like LaCroix, which has prompted this segment to grow faster than bottled water, according to data from the International Bottled Water Association. Many of these sparkling waters, including LaCroix, are sold in cans rather than bottles.

Some startups, such as Open Water, Liquid Death and CanO Water, have cited aluminum canned water as a more environmentally friendly alternative to the bottled variety.

Over half (55%) of aluminum soda and beer cans are recycled in the US, according to data from the US Environmental Protection Agency, compared with only 31.2% of plastic beverage containers made of polyethylene terephthalate and 39.5% of glass containers.

The recycling rates for aluminum are even higher in Europe — as of 2010, over 90% of used cans were recycled in Germany, Finland, Norway, Iceland and Switzerland, according to data from the Container Recycling Institute.

(Pepsi and The Aluminum Association did not return requests for comment.)

Today’s cans are highly likely to be made of recycled material. Roughly 70% of the aluminum in cans is recycled, versus just 3% of the plastic used in bottles, according to a 2017 report from The Aluminum Association based on an analysis of data from the EPA.

“Aluminum is infinitely recyclable and cans are the single-most recycled beverage package in the world,” said Sherrie Rosenblatt, spokeswoman for the Can Manufacturers Institute, a trade group.

“In a world that is increasingly concerned about scarce resources, aluminum cans have the ability to be recycled over and over, forever, without losing strength or quality.”

The bottled water industry says it’s the other way around. Bottled water containers are recycled at a rate of more than 35% and, of all the drink packaging that is mismanaged, bottled water containers make up around 3%, according to the International Bottled Water Association.

Glass containers make up over 66%, soda containers make up more than 13% and aluminum cans make up nearly 8%, it says. (Read more here.) The International Bottled Water Association did not respond to request for comment.

While aluminum may be more commonly recycled, according to the EPA’s figures, nearly half of the aluminum Americans consume goes into the landfill. Consequently, the can industry must still source new aluminum. And that means mining.

In particular, producers must mine bauxite to create the aluminum ore needed to create beverage containers. Bauxite is extracted through open-pit or strip mining. Roughly one-third of this mining takes place in Australia, but bauxite mines are also located in a wide range of places including China, Brazil, Guyana and Russia.

Besides causing extensive damage to the ecosystem where the mine is excavated, thanks to the clear-cutting of trees and loss of habitat for wildlife, bauxite mining has been shown to cause air, water and soil pollution, which can affect agricultural production and aquatic life.

(The Can Manufacturers Institute did not comment on the environmental impact of bauxite mining.)

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Moreover, a tremendous amount of energy is needed to turn the mined metal into an aluminum can. This requires burning fossil fuels that release greenhouse gases — and the smelting process itself causes the metal to release gases that contribute to climate change.

Ultimately, while some may have concerns about the safety of tap water in certain parts of the country thanks to faulty and old piping, it is probably the best option for quenching one’s thirst from an environmental standpoint.

Even if a consumer invests in devices to purify water that comes out of their faucet, tap water represents a cheaper — and more environmentally friendly — option than the water sold in stores, whether from a plastic bottle or an aluminum can.

Grist, a non-profit online magazine focused on environmental news, wrote in its advice column, Ask Umbra, “None of the single-use beverage containers out there, with their raw material consumption and shipping impacts and less-than-optimal recycling rates, can hold a candle to a sturdy bottle you can rinse out and use ad infinitum.”