Duck Shit Aroma Dancong Oolong Tea

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Duck Shit Aroma Dancong Oolong Tea

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Duck Shit Aroma Dancong Oolong Tea: A Unique Brew with a Surprising Name

Among the vast world of Chinese teas, one variety stands out for its intriguing name and exceptional flavor profile – Duck Shit Aroma Dancong Oolong Tea. Despite its unappetizing moniker, this tea is highly prized by connoisseurs for its complex aroma and rich taste.

The Origins of an Unusual Name

The name “Duck Shit Aroma” (鸭屎香 in Chinese) has a fascinating backstory. According to local legend, the tea was originally grown in the Phoenix Mountain region of Guangdong province. The farmer who cultivated this special variety wanted to protect his prized tea plants from theft, so he deliberately gave it an unappealing name to deter potential thieves.

Another theory suggests that the tea bushes were fertilized with duck manure, which contributed to the tea’s unique flavor characteristics. Whatever the true origin, the name has stuck, becoming part of the tea’s mystique.

Characteristics of Duck Shit Aroma Dancong

This special oolong tea offers a remarkable sensory experience:

  • Aroma: Floral and fruity notes with hints of orchid, honey, and tropical fruits

  • Taste: Complex layers of flavor that evolve with each infusion

  • Aftertaste: Long-lasting sweet finish known as “hui gan”

  • Appearance: Dark, tightly rolled leaves that unfurl beautifully when brewed

Brewing the Perfect Cup

To fully appreciate Duck Shit Aroma Dancong, proper brewing is essential:

  1. Use 5-7 grams of tea leaves per 100ml of water

  2. Heat water to 90-95°C (194-203°F)

  3. Rinse the leaves quickly with hot water (5-10 seconds) for the first infusion

  4. Subsequent infusions can be steeped for 15-30 seconds each

  5. This tea can typically be infused 8-12 times

Why Tea Lovers Seek This Unique Brew

Despite its off-putting name, Duck Shit Aroma Dancong has gained a devoted following among tea enthusiasts. The tea’s complex flavor profile, which often includes notes of orchid, honey, and stone fruits, makes it a fascinating tea to explore. Its ability to reveal different characteristics with each infusion adds to the drinking experience.

For those willing to look past its unusual name, Duck Shit Aroma Dancong Oolong offers a truly exceptional tea experience that showcases the depth and variety of Chinese oolong teas.

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