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First Grade Dragon Well Green Tea vs. Biluochun Green Tea

Green tea is one of the most beloved beverages worldwide, celebrated for its refreshing taste, health benefits, and cultural significance. Among the many varieties of green tea, First Grade Dragon Well (Longjing) Tea and Biluochun Green Tea stand out as two of China’s most prestigious and sought-after teas. Both are renowned for their unique flavors, aromas, and production methods, but they differ in several key aspects. In this article, we’ll explore the differences between these two exceptional teas to help you decide which one might suit your palate.

Origins and History

First Grade Dragon Well Tea (Longjing) hails from the picturesque West Lake region in Hangzhou, Zhejiang Province. With a history dating back over 1,200 years, Longjing tea is often referred to as the “National Tea of China.” Its name, “Dragon Well,” comes from a local legend about a dragon residing in a well near the tea fields. The tea gained imperial favor during the Qing Dynasty and remains a symbol of Chinese tea culture.

Biluochun Green Tea, on the other hand, originates from Dongting Mountain in Jiangsu Province. Its name translates to “Green Snail Spring,” inspired by its tightly rolled spiral shape resembling snail shells and its early spring harvest. Biluochun has a slightly shorter history, dating back to the Ming Dynasty, but it quickly rose to prominence due to its delicate flavor and distinctive appearance.

Appearance and Aroma

One of the most noticeable differences between these two teas is their appearance. First Grade Dragon Well Tea features flat, sword-shaped leaves with a vibrant jade-green color. When brewed, the leaves unfurl gracefully, releasing a fresh, chestnut-like aroma with subtle floral notes.

Biluochun Green Tea is easily recognizable by its tightly coiled, snail-shaped leaves covered in fine white hairs. The dry leaves emit an intense fruity and floral fragrance, often compared to orchids or peaches. Upon brewing, the aroma becomes even more pronounced, filling the room with its sweet, inviting scent.

Flavor Profile

The flavor of First Grade Dragon Well Tea is smooth, mellow, and slightly sweet with a distinctive chestnut undertone. High-quality Longjing has a clean, refreshing finish with no bitterness, even when steeped for longer periods. The aftertaste lingers pleasantly, leaving a subtle sweetness on the palate.

Biluochun Green Tea offers a more complex flavor profile. It starts with a bright, vegetal taste that quickly transitions into fruity and floral notes. The tea has a natural sweetness balanced by a gentle astringency, creating a harmonious and layered drinking experience. Unlike Dragon Well, Biluochun can develop a slight bitterness if over-brewed, so careful preparation is essential.

Production Process

Both teas undergo meticulous production processes, but their methods differ significantly. First Grade Dragon Well Tea is pan-fired in large woks shortly after harvesting to halt oxidation. The leaves are then pressed flat against the hot surface, giving them their characteristic shape. This process requires great skill to achieve the perfect balance of heat and timing.

Biluochun Green Tea is also pan-fired but rolled into tight spirals during processing. The rolling technique is crucial for developing its unique shape